A Taste Of Home – Part II

Following on from Part I of this two part special, it’s time to tackle the Indian meal I had last week.  Indian restaurants are very difficult to track down in Santiago, but luckily there was one about a ten minute walk from my hotel, and so that seemed the easiest place to go.

It’s situated on Av. de 11 Septiembre, which is the same road as my hotel, but it’s much further down.  I’m by Pedro de Valdivia metro station, whereas this one is nearer Tobalaba (two stops on line one to the East).

I opted for the set menu, for about £6.00 or so.  With that you got a starter of cheese balls, with a main course of “Chicken Curry”, rice, and naan bread.  Quite what type of curry “chicken curry” was, I wasn’t certain, and I ended up having a bi lingual chat with the waiter (with me resolutely sticking to Spanish, while he opted for English). Unfortunately I also got a menu primarily in English, but fortunately it wasn’t a shambolic Google Translate job (unlike one incident I recall in a hotel in Bayeux, where the English menu offered “roofing tile” for pudding.  I still don’t know what that could have been – if you’re ever in the Bayeux area, definitely check out the tapestry)!

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Anyway, I enjoyed my chicken curry very much, although again, it’s not as good as curry in the UK!

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A Taste Of Home – Part I

Last weekend, I was having some time off in Santiago, and I thought that now I’ve been in Chile for six weeks, it’d be nice to have some food from home.  Clearly, the only option was to get a Chinese and an Indian, which is exactly what I went to do.

Chile, not really having much experience in either Empire-building or Colonialism when compared to Britain’s efforts out in India and Hong Kong, has a bit of a disadvantage when it comes to foreign foods.  If you want your American fast food chains, then Santiago is full of them (McDonalds, Burger King, Taco Bell, Pizza Hut, Subway, etc. – although not that many Starbucks interestingly enough).

Anyway, yesterday was time for Chinese for lunch, so I duly went on a explore to find a restaurant.  Stumbling across one in a side street, I ventured in.

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The menu wasn’t especially diverse, and the classics that everyone has in the UK (such as sweet and sour/crispy duck) were conspicuous by their absence from the menu.  I went ahead and ordered some spring rolls, followed by “mixed rice”, and “Peking chicken”, which duly arrived nice and promptly.

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Peking chicken and mixed rice

It was nice, with a very generous helping of chicken, and at the end I was very full.  Overall, it was a solid meal, but I get the impression that foreign food here is more of a novelty, rather than something serious.  I guess it’s a bit like it must have been in the UK in the 70s.